Source document. This page reproduces the syllabus this course was written to, as published — its semesters, credits and paper numbers are that document’s, not this site’s. The course itself is studied on its own, in any order.
Course Information
Title
Design and Analysis of Experiments
Theory Credits
3 (3 hrs/week)
Practical Credits
1 (2 hrs/week)
Course Outcomes
Acquaint with the role of statistics in different fields with special reference to agriculture.
Apply experimental designs to agricultural fields.
Apply randomization to blocks of various fields.
Familiarise with the three principles of design of experiments.
Deal with experimental data with different factors and levels.
Use appropriate experimental designs to analyse experimental data.
Theory — Five Units
Unit 1: Analysis of Variance (ANOVA)
Concept, definition and assumptions. ANOVA one-way classification — mathematical model, analysis with equal and unequal classifications. ANOVA two-way classification — mathematical model, analysis and problems.
Definition, terminology, three principles of design of experiments; CRD concept, advantages and disadvantages, applications, layout, statistical analysis. Critical Differences when hypothesis is significant.
Concept, advantages and disadvantages, applications, layout, statistical analysis, problems and critical differences. RBD with one missing value and its analysis, problems.
Estimation of one missing value in LSD and its analysis, problems. Efficiency of RBD relative to CRD. Efficiency of LSD over RBD and CRD and related problems.